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(5 customer reviews)

Our snow white creamy, bloomy rind Camembert has been aged for 3 weeks to develop its typical white rind and indistinguishable taste. Fermented and packed with healthy living bacteria, it has a smooth texture and pleasant mild flavour. Beautifully pairs with our Rhubarb & Raspberry jam, slice of sprouted bread or with other nuts such as pecans and walnuts.  Made with Love & Cashews.

Availability: Out of stock


Ingredients: Cashews, Water, Vegan Probiotics and Cultures, Salt.

Allergen Info: Contains Cashews

Weight: 150gm

Shelf Life: 3 weeks from manufacture (Minimum of 2 weeks once delivered)

5 reviews for Camembert

  1. technosites (store manager)

    Simple, delicious, made with passion and a keen eye for details… 100% plant based… Can we ask for more?

  2. Kiki Paul (verified owner)

    This cheese nails the traditional camembert flavour! The texrue us slightly different but very pleasant. Love it!

  3. Jessie

    I am obsessed with this cheese. It’s the first vegan cheese I’ve found that is as addictive and satisfying as dairy cheese. I was so overwhelmed by how delicious, soft, creamy and perfect this cheese is that it was all I could do not to eat the entire thing. The flavour is delicate, the texture is soft and creamy and the rind really gives it that authentic taste. I’m a convert, I’m in love.

  4. Rebecca

    I bought this from the cruelty free store and couldn’t believe how delicious it is!!!! It has the taste and texture of Camembert, it’s the nicest vegan cheese I’ve ever had. Highly recommended.

  5. Anna (verified owner)

    Absolutely amazing, this and Dilectio’s Chevre are my most favourite vegan cheeses, on crackers or with some grapes. Perfect for a nice wine night in and grazing platters. Can’t wait for more flavours!

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