Our ashed moulded Chèvre takes inspiration from French goat cheeses, it is fermented and hand rolled in Activated charcoal ash and then aged and moulded for 3 weeks. It’s typical flavour is derived from 14 different plants mixed together to evoke the unmistakable taste of goat cheese. Goes incredibly well in a mixed salad with pear, fresh black pepper and drizzle of brown rice syrup, or simply with whole grain crackers and red grapes.
Add to cart 
Megan –
Awesome Cheese!! The first time I’ve had a proper Vegan Goat Cheese!!! Thank you x 1000
Jane –
The best non dairy cheese I’ve ever had-and that’s 30 yrs of being vegan. Love it!
Keely –
I cannot recommend the Chevre highly enough! Just like how I remember goats cheese. The perfect gamey taste!
Anna (verified owner) –
Amazing and just like dairy cheese! Such great flavour, i honestly can’t stop eating it with crackers or spread on some rye bread.. Delicious!