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Frequently Asked Questions

What are the ingredients of the Dilectio Blue Cheese?
Cashews, Water, Refined Coconut Oil, Vegan Probiotics and Cultures, Salt.
What are the ingredients of the Dilectio Camembert?
Cashews, Water, Vegan Probiotics and Cultures, Salt.
What is the Shelf Life of your cheese?
3 Weeks Best Before. Consume within 5 days of opening. Remember to keep refrigerated below 5°C.
Where can I buy your cheese from?
You can purchase our cheese from the Stockists and Restaurants listed here
My Cheese grew extra mould. What should I do?
Both the Blue and Camembert cheeses are moulded in a traditional process, the same as dairy cheese.

Additional mould is most likely to grow on the cut surfaces of your cheese due to the exposure of air and humidity.

Your cheese should be consumed within 5 days of opening. To minimise additional mould growth during this time, keep your cheese wrapped in the original wrapping, and stored below 5°C.

Can I freeze the cheese?
We don't recommend it as it would change the texture of your cheese.
Do the Blue and Camembert cheeses melt?
The cheeses will soften under heat, but not melt like a dairy cheese due to their cashew base. The Blue cheese does blend well into a sauce with your choice of a plant based milk.
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