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Blue

Dive into our Dilectio Blue, a deliciously creamy cashew-based cheese with a rich aroma and taste. Handcrafted using traditional blue-cheese methods, it’s fermented and aged for 3 weeks. Perfect to uplift your cheese platter or just as delicious on its own… perhaps with a thinly sliced pear or fig. A dreamy blue you will be dreaming about.

 

INGREDIENTS: Cashews, Water, Vegetable Oils [Organic Shea Butter, Refined Coconut Oil], Salt, Vegan Cultures. 

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Camembert

Indulge in our Dilectio Camembert, its gorgeous snow-white bloomy rind hides its delicious creamy interior. Aged & handcrafted using traditional fermentation methods it’s packed with healthy living bacteria. Seriously smooth texture and lovely mild flavour mean it pairs beautifully with a sweet jam, a slice of sprouted bread or just a sprinkle of pecans and walnuts. Our smoothest cheese, for blissful moments.

 

INGREDIENTS: Cashews, Water, Organic Shea Butter, Salt, Vegan Cultures.

 

Where To Buy

Camembert

Indulge in our Dilectio Camembert, its gorgeous snow-white bloomy rind hides its delicious creamy interior. Aged & handcrafted using traditional fermentation methods it’s packed with healthy living bacteria. Seriously smooth texture and lovely mild flavour mean it pairs beautifully with a sweet jam, a slice of sprouted bread or just a sprinkle of pecans and walnuts. Our smoothest cheese, for blissful moments.

 

INGREDIENTS: Cashews, Water, Organic Shea Butter, Salt, Vegan Cultures.

 

Where To Buy

Chèvre

Inspired by French goats cheese our Dilectio Chèvre is fermented and hand-rolled in Activated Charcoal ash. Delicately delicious, it has hints of lemon grounded in wonderful earthy flavours. Throw it into a mixed salad with pear, fresh black pepper and a drizzle of brown rice syrup, or simply enjoy with whole-grain crackers and red grapes. A tangy cheese with a zest for life.

 

INGREDIENTS: Cashews, Water, Organic Shea Butter, Natural Flavour, Salt, Activated Charcoal, Vegan Cultures

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Marinated Goat Style Cheese

Immerse yourself in this Marinated Goat-Style Cheese. A plant-based delight made with cashews and marinated with Thyme, Garlic and Peppercorns. Whether spread on toasted focaccia, tossed in a fresh garden salad or featured on a wood-fired pizza, this 100% vegan culinary delight is ready to enjoy at any time of the day.

 

INGREDIENTS: Cashews, Sunflower Oil, Water, Organic Shea Butter, Natural Flavour, Salt, Peppercorn, Fresh Thyme, Garlic, Vegan cultures.

Where To Buy

Marinated Goat Style Cheese

Immerse yourself in this Marinated Goat-Style Cheese. A plant-based delight made with cashews and marinated with Thyme, Garlic and Peppercorns. Whether spread on toasted focaccia, tossed in a fresh garden salad or featured on a wood-fired pizza, this 100% vegan culinary delight is ready to enjoy at any time of the day.

Where To Buy

Smoked Cheese

Cashew-based artisan cheese that is cold smoked in Byron Bay. Semi-Firm and with a broad appeal, this fridge-essential is a must for a plant-based party.

 

INGREDIENTS: Cashews, Water, Organic Shea Butter, Salt, Vegan Cultures.

Where To Buy