We dream of cheese and we dream of a world where our cheese indulgence doesn’t have to cost us the earth. Welcome to the exquisitely delicious world of Dilectio… where wonderful things can happen.
Our founders, Mark & Marie, were vegans that struggled to give up the dream of cheese, they missed the taste, texture and indulgence & couldn’t find a plant-based alternative. But with Marie’s Michelin-star training and Mark’s entrepreneurial drive, between them, they knew they could create gourmet plant-based cheeses that the most seasoned foody would enjoy. The Dilectio adventure began.