Description
Ingredients: Cashews, Water, Refined Coconut Oil, Vegan Probiotics and Cultures, Salt.
Allergen Info: Contains Cashews
Weight: 150gm
Shelf Life: 3 weeks from manufacture (Minimum of 2 weeks once delivered)
Blue
$15.00
Our Blue is a deliciously creamy cashew-based cheese with a rich aroma and taste. Produced in a very similar way as dairy cheese, it is fermented and aged for up to 5 weeks to develop a traditional Blue cheese flavour. Perfect on your cheese platter, on its own or served with thinly sliced pear or fig. Your friends won’t believe it’s Vegan!
Additional information
| Weight | 0.2 kg |
|---|
technosites (store manager) –
Just tried your blue, it is absolutely amazing, creamy, and has that traditional blue flavour. I would highly recommend to anyone. This is the best vegan cheese I’ve tried to date.
Jacob Joseph –
Probably the best vegan blue cheese on the market.
Kiki Paul –
For years I have been dairy intolerant and the thing I have missed most is blue cheese. I have tried a few brands but have alwas been disappointed.
Until I tasted this cheese. Oh my goodness!!
It’s creamy, has the beautiful blue cheese flavour and even the texture is not that dissimilar to dairy cheese. Absolutely divine!!
Sam (verified owner) –
I’m not entirely vegan but have been battling with lactose intolerance for a couple of years now. I placed an order directly for all 3 cheeses after seeing the camembert on Instagram. All 3 of the cheeses are absolutely delightful. I thought the cashew would be texturally challenging but I am so so thrilled with my order and received it just days after placing the order. Thank you so much!
Eloise –
I was very nervous leading up to my first Christmas as a new vegan. Would I be miserable watching everyone eat the food I used to love? The moment I tasted this cheese, I knew everything was going to be okay. Blue cheese was my favourite cheese before going vegan. THIS.CHEESE. IS. EVERYTHING <3
Jenny –
Best texture and flavour of all vegan cheese I’ve tasted. It’s actually good enough to serve on a cheese board.
Creamy consistency with a slight crumble exactly like blue cheese. The flavour is also amazing – salty and umami.
Would highly recommend